APPETIZERS

OYSTERS MORNAY
Filled with three cheeses - 9

OYSTERS ROCKEFELLER
Classic mix with spinach - 9

BAR-B-Q OYSTERS
Spicy Cajun-style! - 9

ESCARGOT
Sautéed in garlic butter sauce and stuffed in mushroom caps - 9

SHRIMP COCKTAIL
Served with a zesty cocktail sauce - 8.50

BLUE POINT OYSTERS
Served in the shell (in season) - 8.5

BACON-WRAPPED LIVERS
A Haub House tradition...
fried until tender - 6.25

CALAMARI
Taste Calamari served with our zesty marinade sauce  - 7

EGG ROLL
One large fried egg roll served with sweet and sour sauce - 4

FRIED VEGETABLES
May we suggest one of our breaded vegetables, lightly breaded in our kitchen and fried to a golden brown
Mushrooms - 4.25
Cauliflower - 4.25
Onion rings - 4.25
Zucchini - 4.25
With pepper sauce

STUFFED MUSHROOMS
Stuffed with shredded crabmeat and assorted cheeses - 7

BREADSTICKS 
Four hot breadsticks brushed with garlic butter - 5

(There is a risk associated with consuming raw oysters or any raw animal protein. 
If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greatest risk of illness form raw oysters, and should eat oysters fully cooked.  If unsure of risk, consult your physician.)

SOUPS

BLACK BEAN SOUP
Chopped onion and sherry upon request - 4

FRENCH ONION SOUP
Brimming with lots of sautéed onions - 4

FRESH SALADS

CHEF’S SALAD
A heaping bowl of fresh, crisp salad greens topped with julienne of ham and cheese, red ripe tomato wedges, boiled egg slices and your choice-of dressing - 13

CAULIFLOWER SALAD
Crisp florets of cauliflower tossed with lettuce and bacon, served with our special dressing - 5.25

COMBINATION SALAD - 3.8
LETTUCE WEDGE - 5
SLICED TOMATOES - 5  (in season)
APPLESAUCE - 3.75
COTTAGE CHEESE - 3.75
 
French and Creamy Bleu Cheese .50 extra
 

COMPLEMENTS
 
May we suggest a vegetable to complement your dinner...

...FRESH VEGETABLES...
 
BRUSSELS SPROUTS - 3.8
CAULIFLOWER - 4
BROCCOLI - 3.8
ASPARAGUS - 5
SUGAR SNAP PEAS - 3.8
Cheese Sauce .60 extra
Hollandaise Sauce .60 extra

MIXED VEGETABLES - 3.8 
RICE PILAF - 4
BAKED POTATO - 3.8
FRENCH OR GERMAN FRIES - 3.8
 
For added flavor, dress up your potato with...
Sour Cream or Bacon Chips .50 extra

TWICE-BAKED POTATO - 5

SUPERB BEEF
(Haub House Steaks are complemented with house salad,
fresh homemade bread and butter)

ROAST PRIME RIB OF BEEF
 
The Haub House pride... prime ribs of beef slowly roasted to
seal in the savory juices, each slice extra thick and tender
Petite Cut - 19    Haub House Cut - 23

LAND & SEA 
The Perfect Pair... a tender, eight-ounce filet broiled to your specifications, complemented with a succulent four-ounce lobster tail, broiled and served with drawn butter and lemon - 39 

NEW YORK STRIP
Twelve-ounces of prime beef - 28

HAUB HOUSE RIB EYE
The house specialty... sixteen-ounces - 33

FILET MIGNON
Twelve-ounces cut from the tenderloin - 32
Eight-ounces - 24   Four-ounces - 15

DELMONICO
Ten-ounces of select, tender beef - 20

SIRLON BUTT STEAK
Ten-ounce cut of top sirloin butt -18

At the Haub House, we proudly serve only the finest beef available, selected for tenderness and flavor, prepared to your specifications.

To complement your steak, may we suggest...
Sautéed Mushrooms 3.75 Sautéed Onions 3.75

May we suggest a glass of wine to complement your entrée.

FROM THE SEA
(All seafood entrees are complemented with choice of soup or side, fresh homemade bread and butter)

AFRICAN LOBSTER TAIL
Two four-ounce tails from the icy waters, split to expose the delicate meat,
broiled and served with drawn butter and lemon - 39

GROUPER 
You'll enjoy this great tasting selection! Try it broiled, pan-fried
or backened, served with rice pilaf - 19

FRESH GRILLED SWORDFISH
Fresh swordfish steak, garnished with lemon and served with rice pilaf - 16 
 
TROUT ALMANDINE
Fresh trout fillet carefully broiled in herbed butter,
garnished with slivered almonds - 19

CAPTAIN'S CATCH
A select assortment of our finest seafood ... lobster, FRIED...
shrimp, scallops, perch and stuffed shrimp, presented
with cocktail sauce and lemon wedges - 18

JUMBO SHRIMP
Half a dozen plump gulf shrimp breaded and fried golden,
served with cocktail sauce - 16

BAKED STUFFED SHRIMP 
Baked fresh with seasoned crabmeat - 17

BABY FROG LEGS
A delectable delicacy of sweet, tender meat, lightly
breaded and fried - 15

BLACKENED CATFISH
Cajun seasoning in a cast-iron skillet with rice pilaf - 15

SELECT OYSTERS
One dozen select oysters breaded and fried - 17

HAUB HOUSE FEATURES

TOURNEDOS OF BEEF
Beef tenderloin medallions presented with bordelaise sauce topped
with mushroom cap - 26.00

PASTA PRIMAVERA
Steamed fresh vegetables over pasta with marinara sauce, topped with Parmesan cheese.  Served with crusty garlic toast  - 11

COQUILLE ST. JACQUES
Fresh succulent scallops broiled with mushrooms in a wine cream sauce - 23

SHRIMP SCAMPI
Plump gulf shrimp broiled in wine, garlic butter and mushrooms - 18
Half order of scampi - 12

SEA SCALLOPS
Fresh, select scallops carefully sautéed in a light garlic butter sauce - 18

SEAFOOD AU GRATIN
A delicate seafood blend of shrimp, snow crab and haddock chunks combined
with a tangy cheese sauce, then broiled - 19

MAHI MAHI
Broiled with béarnaise sauce, served with rice pilaf - 17

SAUERBRATEN
A traditional favorite, served with noodles and red cabbage - 16

CHICKEN KIEV
A chicken breast fillet filled with piping hot butter, served with rice
and supreme sauce - 14

COUNTRY-STYLE CUISINE

ONE-HALF BAKED DUCK
Baked crispy served with rice pilaf
and bamaise sauce – 20

COUNTRY CHICKEN    
The Haub House boasts the best fried
chicken in town... fresh whole fryers
cut and rolled in our seasoned breading,
fried up crisp!

HALF CHICKEN - 11
(All white meat 1.25 extra)

FOURTH CHICKEN - 8
(All white meat .75 extra)

CHICKEN LIVERS - 10

ROASTED CHICKEN
Half only - 11.75

GRILLED PORK CHOPS
Two thick center-cut chops from
corn-fed pork, broiled just right – 13.95

BABY BACK RIBS
Tender ribs smothered with
our tangy barbecue sauce - 16

CHOPPED SIRLOIN
Ground fresh daily - 13

HAM STEAK
A country favorite... a thick slice of baked ham - 13

GRILLED CHICKEN BREAST
With spicy sauce and rice pilaf - 13

CHICKEN TENDERS
Seven pieces of fresh breaded white chicken - 10

EARLY EVENING SPECIALS

Early evening entrees are complemented with choice of soup or potato
(twice-baked potato add - 1.95) 
and a combination salad with your choice of dressing.

 
Specials are served from 4 p.m. to 6 p.m. daily

BABY BACK RIBS
Tender ribs smothered with our tangy barbecue sauce - 15

TOP SIRLOIN BUIT
A juicy 10-oz. steak - 15

CHOPPED SIRLOIN
A chopped sirloin steak broiled to your order - 14

FILET MIGNON (4-oz.) - 15

FRESH CATFISH
Golden fried catfish fiddlers or fillets - 14

FROG LEGS
A delicacy of sweet, tender meat, lightly breaded and fried - 14

BAKED SCROD
Baby cod fillet coated with bread crumbs and baked - 15

FRESH SOLE
A fresh fillet of sole lightly breaded and pan-fried - 15

GRILLED CHICKEN BREAST
Served with our special spicy sauce and rice pilaf - 14

HAMSTEAK
A thick slice of baked ham - 14

CHICKEN KIEV
A chicken breast fillet filled with piping hot butter.
Served with rice and supreme sauce - 14

PORK CHOPS
Two center-cut chops broiled to perfection - 14

SAUERBRATEN
Served with red cabbage and noodles
(Does not include potato and salad) - 14

HALF FRIED CHICKEN
Fried until golden and delicious; mixed only - 14

Sour cream or bacon chips .50 extra Creamy Bleu cheese dressing .50 extra
 
Drinks are not included

FOR A PERFECT ENDING …

to your meal, may we suggest one of our dessert coffee drinks made with freshly brewed coffee and your favorite liqueur, topped with a dollop of whipped cream, or indulge in one of our cold, refreshing ice cream drinks blended with fresh vanilla ice cream!

ICE CREAM DRINKS

All ice cream drinks - 6

BRANDY ALEXANDER
Brandy & dark Crème de Cacao sprinkled with nutmeg

GRASSHOPPER
Green Crème de Menthe and Crème de Cacao

GOLDEN CADILLAC
Galliano, white Crème de Cacao

AMAREITO ICE
Amaretto and Crème de Almond

KAHLUA ICE
Kahlua and coffee liqueur

CHAMBORD ICE
Chambord and raspberry

GODIVA ICE
White or Dark chocolate

PINK SQUIRREL
White Crème de Cacao, Crème de Almond

COFFEE DRINKS
 
All coffee drinks - 5.5

Frangelico Coffee - Hazelnut
Irish Coffee
Kahlua Coffee
Amaretto Coffee
Godiva Coffee

Espresso - 3.75
Cappuccino - 3.95
Cafe Mocha - 3.95

BEVERAGES

Coffee or Tea - 2.20 (free refills) 
 Soft - 2.20 (free refills)
Milk - 2.20 (no free refills)

SANDWICHES

PORK TENDERLOIN
Prepared your favorite way...
grilled, breaded or char-broiled - 6.5

JUMBO CHEESEBURGER
Topped with a slice of tangy American cheese - 6.8

JUMBO HAMBURGER
An all-beef burger char-broiled and served
on a bun, with your choice of garnishes - 6.25

GRILLED HAM
Thinly sliced and piled high! - 6  with cheese 6.25

FISH FILLET
A breaded and fried fish fillet served on a bun - 6.25

GRILLED CHEESE
A slice of tangy American cheese melted between the bread - 5.7

KIDS MENU
 
Kids 12 years and younger
 
CHICKEN TENDERS
Three piece chicken tenders served with French fries - 5.75

SWEETS

TURTLE CHEESECAKE - 5.5
RASBERRY SORBET – 4.50

CHEESECAKE
A smooth and creamy delight! - 5
With fruit - 5.80

MUD PIE - 5.50

BREAD PUDDING
Our homemade pudding, served with hot whiskey sauce... delectable! - 5.25

PECAN PIE - A southern tradition! - 4.80

SHERBERT (per dip) - 2.30

HOMEMADE ICE CREAM (per dip) - 2.8

CREME BRULEE CHEESECAKE - 5

KEY LIME PIE - 5.25

DECADENT CHOCOLATE CAKE - 5.50 

STRAWBERRY SHORTCAKE- 5.80